Rating
(8) · 1 hr 30 min
Dec 26, 2022 · Ingredients · ▢ 2 cups all-purpose flour · ▢ 2 tablespoons Ghee or 2.5 tablespoon oil · ▢ ½ cup + 2 tablespoons water or add as required · ▢ ...
Luchi
Flatbread
>
Luchi or Lusi or Luchui is a deep-fried flatbread, made of Maida flour. Luchi is especially popular in the Indian states of Uttar Pradesh, Madhya Pradesh, Bihar, Assam, Odisha, West Bengal and Tripura and in the neighbouring country Bangladesh.
It... Wikipedia
Place of origin: Bangladesh, Indian subcontinent, and East India
Associated cuisine: India: Bhojpuri cuisine, Maithil cuisine, Odia cuisine, Assamese cuisine, Bengali Cuisine
Region or state: India
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Luchi is especially popular in the Indian states of Uttar Pradesh, Madhya Pradesh, Bihar, Assam, Odisha, West Bengal and Tripura and in the neighbouring country ...
Rating
(6) · 45 min
Feb 9, 2021 · Bengali Luchi is a traditional Bengali-style deep-fried puffed bread made using all-purpose flour. Here is how to make it (vegan).
Rating
(12) · 45 min
Sep 29, 2022 · Soft and fluffy bengali style luchi recipe. Taste great with dal, chicken curry, aloo curry. This is perfect for breakfast.
Rating
(27,174) · 1 hr
Nov 4, 2016 · These crispy, flaky, light, and puffed luchis are perfect for breakfasts and other feasts.
Rating
(2) · 45 min
Jun 29, 2019 · Ingredients · 2 cups Plain Flour · 2 tbsp Ghee · Water - Lukewarm as required · 1 tsp Sugar - Optional · Salt - to taste · Vegetable oil - for ...
Rating
(2) · 45 min
Jul 17, 2018 · Luchi, the famous deep-fried flatbread in the Bengali style, is made from flour, commonly known as Maida or all-purpose flour. Its signature ...
30 min
Luchi is a deep fried Bengali specialty made with all purpose flour and is delicious with cholar dal or alur dum! Delicious!
Duration: 4:56
Posted: Nov 3, 2016
Posted: Nov 3, 2016
35 min
Sep 28, 2015 · Luchi is a very popular, deep-fried bread in Bengali, Oriya and Assamese cuisine. It's quite easy to make and doesn't require yeast.